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Women and the Diet Industry  The New York Times

Readers discuss women's attitudes toward food and their bodies and how they have been shaped by society.

In the Tory leadership race, I know whose kitchen cabinet I want to be in  The Guardian

Candidates love to be seen in their kitchen when touting for votes. But who'd be handiest with a Primus stove?

How to Eat, Drink, and Appreciate Cannabis at Restaurants  Fortune

Cannabis education in the hospitality world is on track to become as mainstream as going over the menu specials before *service*.

 




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